(2 votes, average: 4.00 out of 5)
The holidays are officially here! I’m a big fan of this time of year, particularly now that we live in a warmer climate. I’ve always loved this season, filled with gifts, family and parties of all shapes and sizes. Since we’ve had the boys, it’s become an even more magical time because I get to watch them as they grow and learn about the art of giving and receiving. Of course, the other fantastic part of this season is all the FOOD! I don’t know how the traditions all got started, but I know that the combinations of fall vegetables, savory proteins and of course the desserts, just make me feel warm and cozy. For me, it’s very difficult not to get too indulgent with all the yummy foods all around all the time. So, my neighbor and I decided it was time to try and find a few no sugar desserts that contained as much of that yummy, cozy, comfort that the full on sugary recipes contain. Admittedly, this has been a tough one, but I think this first attempt at the no sugar peanut butter cups we can call a success! Thanks to all the Pinterest tips from sites like FiveHeartHome to help us figure these out.
Everyone, all the kids and adults, all appreciated the flavor combinations of these cups, and getting the boys involved made them that much more fun to eat. You’ll have to play with the proportions a bit, but I found that the most important part is making sure that the chocolate hardens before you add the peanut butter. Additionally, don’t overfill the chocolate layer, as it will be tough to bite into and will leave you a mess – albeit a delicious one! As for choosing the right ingredients, I looked for good quality, organic, creamy, no sugar added Peanut Butter and a good quality Coconut oil. I love that both of these ingredients are now so main stream. The highest percent chocolate wafers I could find in the baking aisle in our store is the Guittard brand with a 74% cocoa. I’m going to try and make this one more time with a 85% chocolate and see if it’s still as satisfying – stay tuned.
Hope you have a chance to try these at home and let us know if you liked them or modified them. We’re going to try a pumpkin pie alternative this week using chocolate and pecans – stay tuned for how that one turns out!
Make it with Moxy, Make it Matter
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