Amalia’s Easy Enchilada Chili

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40 min
January 8, 2018, in ,

Getting something delicious, nutritious, easy and low sugar is a tremendously difficult task, particularly if you have less than an hour to cook and hundreds of other responsibilities to deal with.  That’s why I’m so excited that I discovered Amalia’s Cocina, a series of easy and low sugar sauces that make a weeknight dinner an…

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Do Good, Eat Great

January 2, 2018, in

Happy New Year!  In 2018, we’re going to make an impact and help fund a cure for Diabetes – let’s Do Good, Eat Great and Put Some Moxy on your Plate! 2017 went by so quickly and was filled with so many twists and turns.  This was the first year that we really started showing…

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Easy No Sugar Chocolate Peanut Butter Cups

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45 min
November 24, 2017, in

The holidays are officially here!  I’m a big fan of this time of year, particularly now that we live in a warmer climate.  I’ve always loved this season, filled with gifts, family and parties of all shapes and sizes. Since we’ve had the boys, it’s become an even more magical time because I get to…

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Chicken Chili Colorado

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30 min
October 11, 2017, in ,,

This weekend we spent a few days in Southern California and really enjoyed the sun, beach and fun on the pier.  California is such a diverse state, with every different area having a specific culture and vibe.  We were in Santa Monica and stayed in the beautiful and classic Georgian hotel right on the waterfront….

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Instant Pot Shredded Chicken Tacos & Tortilla Soup

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30 min
September 20, 2017, in ,,,

[amazon_link asins=’B00FLYWNYQ,B015J5I160,B071V7JMPJ,B06XDTNWHX,B01C4FEFM2,B004RB73A8,B00HWF4E7G,B01LZNTN8S,B0088LR592,B001IWONL6,B0002VJHAG,B01M0CY4EL,B00H2R416S’ template=’ProductCarousel’ store=’moxykitchen12-20′ marketplace=’US’ link_id=’8f24dd81-ad7b-11e7-b419-9b9f717e918e’] Tacos are a really big deal with my boys, and me!  It’s a meal that I know will fill them with protein, vegetables and good fats without much of the bad stuff when we do them as ‘make your own’.  Now that we have the Instant Pot, I’ve been…

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