(1 votes, average: 5.00 out of 5)Where we live here in California, March is marked by rain instead of snow. We definitely need as much water as possible out here, but I have to admit I’m ready for the sun to shine. That’s why we’re still making chili instead of transitioning over to a spring vegetable salad. Today, my neighbor and…
See Recipe
(1 votes, average: 5.00 out of 5)Sometimes when I look in the pantry, I don’t see a lot of hope. A random collection of beans, corn, peas and nut butters stare back at me with very little in common with each other. Today, after a busy morning filled with soccer and chores all I wanted was a super comforting bowl of…
See Recipe
(1 votes, average: 5.00 out of 5)[amazon_link asins=’B00FLYWNYQ,B015J5I160,B071V7JMPJ,B06XDTNWHX,B01C4FEFM2,B004RB73A8,B00HWF4E7G,B01LZNTN8S,B0088LR592,B001IWONL6,B0002VJHAG,B01M0CY4EL,B00H2R416S’ template=’ProductCarousel’ store=’moxykitchen12-20′ marketplace=’US’ link_id=’8f24dd81-ad7b-11e7-b419-9b9f717e918e’] Tacos are a really big deal with my boys, and me! It’s a meal that I know will fill them with protein, vegetables and good fats without much of the bad stuff when we do them as ‘make your own’. Now that we have the Instant Pot, I’ve been…
See Recipe
(3 votes, average: 4.33 out of 5)I don’t know about you, but I love soup! I grew up with a Jewish mother who could turn any combination of vegetables and proteins into a sumptuous and hearty soup that would make you feel warm and comfortable with every spoon. Living in the midwest, there were a lot of days that you just…
See Recipe