(2 votes, average: 3.00 out of 5)
This week I finally broke down and ordered an air fryer and immediately wanted air fryer zucchini chips. Amazon had this one on their deal of the day and I had to grab it. I feel like this is this year’s Instant Pot, because I see air fryer posts and recipes all over Facebook and Pinterest. This new appliance is so exciting because it helps me create delicious and satisfying, yet HEALTHY food that my whole family will love. The first thing I made is this super simple air fryer zucchini chips recipe. Admittedly, ‘recipe’ is a very loose term. It is literally 3 ingredients and 12 minutes from refrigerator to table. I used our Moxy Kitchen Yucatan Spice Blend, but it would also taste great with our Moxy Kitchen Taco Seasoning and the Moxy Kitchen North African Spice Blend.
This is a vegan, gluten free, keto and paleo recipe and fits within any no sugar and no salt diet plans.
My first experience with the air fryer has been really positive. The unit I purchased is pretty big, so that one thing I’d caution is that you do need a good amount of counter space. Storage may also be an issue for this unit. However, what I appreciate is that you really can make a lot of food in this model. I made just one sliced zucchini for the air fryer zucchini chips the first time and easily could’ve done 5-6 more. There are so many great blogs and pinners out there creating recipes for the air fryer, so I feel like I’m working from a really solid base of recommendations. The ones that I’m excited to make next are these brussels sprouts. from Bestrecipes.com and this lemon garlic air fryer salmon recipe from Sweetcdesigns.com.
The bottom line is I have a lot of experimenting in front of me with this new appliance. I’ll post all our new ideas here, but in the meantime, I hope you enjoy this super simple zucchini chip recipe and share your ideas with us.
Do Good, Eat Great, Put some Moxy on your Plate.
