Spicy Cinnamon Sweet Potato Chips

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5 min Prep time: 15min Cook time: 20min

Moxy Thoughts

June 11, 2019 in

Even when you’re staying healthy and on track, you have to have some easy recipes that make you feel super satisfied, like this Spicy Cinnamon Sweet Potato Chips recipe.  It’s incredibly simple and it requires just a sweet potato and our Moxy Kitchen Spicy Cinnamon Spice Mix.  You can do this in an air fryer or even on the grill, the key is that you slice the sweet potato chips as evenly as possible or they will cook unevenly.

I make a large batch of these and then just seal them up in a zip top bag in the fridge.  They’ll hold for a week and will satisfy your craving for fries or chips.  I love them with our Yucatan Portabella Mushroom ‘burgers’ or tossed with other roasted vegetables for a full meal.   The great thing about these chips is that they contain no salt, no sugar and are easy to fit into a low carb or HCG diet plan.  If you’re not on HCG, use a bit of coconut oil to toss with the Moxy Kitchen Spicy Cinnamon Spice Mix.

Do Good, Eat Great and Put Some Moxy on your Plate.

 

Ingredients

Directions

  • Set oven to HI broil
  • Toss potato and Moxy Kitchen Spicy Cinnamon Mix
  • Lay flat on baking sheet and broil for 3-5 minutes or until potato crips
  • Set oven to 400 degrees and cook potatoes another 15 minutes
  • Remove from heat and serve immediately or pack (once cooled) in a zip top bag for up to 3 days in the refrigerator

The Moxy Mamma

Hi I’m Anna. I’m a mom, wife, full time executive, part time amateur cook and love to be creative whenever I can.

In 2014, my husband received news that he had Type II Diabetes.I’m on a mission to eat great food and create delicious recipes that are packed with flavor instead of added sugar.

Do Good, Eat Great and Put some Moxy on your plate! (more about Anna)