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Happy Passover and Happy Easter to those who celebrate! Spring is such a wonderful time of the year because you get to have these hints of summer sunshine balanced with a few last crisp and rainy days.
This weekend, our family celebrated Passover, which is one of my favorite holidays in our culture. We create a lot of food, have plenty of wine and hide matzah for the kids to find. On our table, we try and recreate traditional favorites with no or minimal sugar, which can be very difficult. One easy solution is to use our Moxy Kitchen Seasonings to create flavorful roasted vegetables to go with the lamb, gefilte fish and brisket.
This year, we decided to use some of the fresh parsnips we found in our famers’ market to create Yucatan Spiced Roasted Parsnips. The recipe is truly simple, but the flavor is delicious and memorable. You could use this one on any root vegetable – beets, radishes or brussels sprouts all could be prepared exactly the same way.
No matter what you celebrate, we hope that your holidays are filled with love, family and great food.
Do Good, Eat Great and Put Some Moxy on your Plate!
