(1 votes, average: 5.00 out of 5)Here in the Central Valley we’re really excited to get rain anytime we can. However, I’m starting to yearn for the sunshine so that we can start grilling and spending time outside again. I usually am the grill master in our family and I love to play around with the various ways to create new…
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(1 votes, average: 5.00 out of 5)When it’s still a little chilly outside, I can’t help but pull out a butternut squash and want to roast it with our new warm and spicy Moxy Kitchen Spicy Cinnamon Mix. Butternut squash can be a bit tough to cut and seed, but the result is always oh so worth it! My kids love…
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(1 votes, average: 5.00 out of 5)I don’t know about you, but on a Wednesday night, the only thing I want is a healthy, quick and yummy dinner that everyone in my family is happy to eat. Can’t take a long time or a lot of ingredients, because I’m nearly always missing at least one or two items from a recipe…
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(2 votes, average: 5.00 out of 5)OK, so I’m clearly on a taco kick at the moment. Last week, we were making nachos and this week, I’m craving the Layered Taco Salad that we make for all of our tailgates, family funday’s, etc. This salad has been a staple at my family gatherings for over a decade but always had a…
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(1 votes, average: 5.00 out of 5)I don’t know about you, but I can make any sort of protein and the kids are happy to turn it into tacos. So I was looking for a way to get some variety into their meal. Although nachos are extremely close in to tacos, I’m going to go ahead and call it variety! This…
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(1 votes, average: 5.00 out of 5)Every time I think I’m done making Caprese style anything, I decide I have to do just one more! Today was no exception, I needed to make something yummy, easy, quick and healthy for dinner. I just happened to have replanted a new basil plant and it was begging for some time with the fresh…
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(1 votes, average: 5.00 out of 5)It’s unusually warm this winter and that means that we’re using the grill already! This week, it’s a remarkable 70 degrees here in Northern California and so that means we’re firing up the grill and hanging out outside with neighbors and friends, enjoying early spring vegetables. While it’s freezing for most of the rest of…
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(1 votes, average: 5.00 out of 5)It’s nearly the end of January and I’m still doing pretty well on my resolution to eat powerful meals that are healthy, tasty and filled with beneficial ingredients. I find that focusing on powerful foods, those filled with vitamins and nutrients, is much more fun and inspiring then trying to eat ‘light’. For me, those…
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(1 votes, average: 5.00 out of 5)Popcorn is one of my favorite snacks and this is a super easy way to pump up the flavor without using any butter, salt or sugar! Just top freshly popped popcorn with our Moxy Kitchen Taco Seasoning Mix and watch it disappear. The whole family loves this simple snack, it certainly takes movie night up…
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(1 votes, average: 5.00 out of 5)I started the new Weight Watchers program last week in an effort to try and lose that last 10 pounds that have been hanging around since I had my babies – which was over 8 years ago now! This year, with everything else going on, the new Weight Watchers Freestyle program appealed to me and…
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