(1 votes, average: 5.00 out of 5)Although it doesn’t quite feel like fall just yet here in the Central Valley, the kids have gone back to school and the spaghetti squash and butternut squash plants are happily producing in the garden. These large squash plants are a true gift from nature because they are truly a full meal in and of…
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(1 votes, average: 5.00 out of 5)It’s 5 days until August and the most amazing surprise showed up at our market this week – figs! Figs are generally in season from August through October, but once they’re picked they don’t last long, so use them close to when you buy them. Figs have been around since ancient times and are filled…
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(1 votes, average: 5.00 out of 5)Is it me or did the Fourth of July come REALLY fast this year? I’m a huge fan of any holiday that brings together family, friends and fireworks plus super warm weather and Fourth of July in my mind is the perfect one. There’s no pressure to be fancy or fussy. Instead it’s a holiday…
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(1 votes, average: 5.00 out of 5)As we’re nearing the long Memorial Day weekend, I’m getting ready for a couple of late mornings and relaxing days with friends and family. One of the easiest ways for me to do that is to pre-make some super healthy breakfasts that the whole family can enjoy. This recipe is one of my favorites…
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(1 votes, average: 5.00 out of 5)I feel like we were just getting over the holidays and all of a sudden I look at the calendar and it’s May! Don’t get me wrong, I absolutely love that summer is nearly here. The sunshine, flowers, fresh fruit and veggies at the farmers market – all of it truly warms my spirits. With…
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