Yucatan Spiced Roasted Parsnips

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25 min
April 1, 2018, in

Happy Passover and Happy Easter to those who celebrate!  Spring is such a wonderful time of the year because you get to have these hints of summer sunshine balanced with a few last crisp and rainy days. This weekend, our family celebrated Passover, which is one of my favorite holidays in our culture.  We create…

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Vegetarian ‘Steak’ Mushrooms with Feta and Roasted Onion

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25 min
March 22, 2018, in ,,

Here in the Central Valley we’re really excited to get rain anytime we can.  However, I’m starting to yearn for the sunshine so that we can start grilling and spending time outside again.  I usually am the grill master in our family and I love to play around with the various ways to create new…

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Spicy Cinnamon Butternut Squash

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25 min
March 9, 2018, in

When it’s still a little chilly outside, I can’t help but pull out a butternut squash and want to roast it with our new warm and spicy Moxy Kitchen Spicy Cinnamon Mix.  Butternut squash can be a bit tough to cut and seed, but the result is always oh so worth it!  My kids love…

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Lemongrass&Lime Healthy Salmon

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20 min
March 8, 2018, in ,

I don’t know about you, but on a Wednesday night, the only thing I want is a healthy, quick and yummy dinner that everyone in my family is happy to eat.  Can’t take a long time or a lot of ingredients, because I’m nearly always missing at least one or two items from a recipe…

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Moxy Layered Taco Salad

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10 min
February 20, 2018, in ,,

OK, so I’m clearly on a taco kick at the moment.  Last week, we were making nachos and this week, I’m craving the Layered Taco Salad that we make for all of our tailgates, family funday’s, etc.  This salad has been a staple at my family gatherings for over a decade but always had a…

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